20 January 2014

caramelised onion + cauliflower

Serves 2-4

This dish goes really well with a good cut of fillet steak. If you aren't serving it with anything else except a protein, it is enough for 2 people; but as a side to accompany other dishes, it can serve 4. For a vegetarian or lighter option, try serving it with brown rice or quinoa.


Poppy cooks…

  1. Cut
    cauliflower into florets and place on a baking tray.

  2. Preheat oven to 210˚C.

  3. Toss cauliflower with
    olive oil and
    celtic sea salt and cracked black pepper. Place in oven for 45 minutes.

  4. Saute
    2 onions, sliced with
    1 teaspoon balsamic vinegar until caramelised.

  5. Combine onion with cauliflower and serve.

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